A recent issue of the The Nutrition Source published by the Harvard T.H. Chan School of Public Health contained a thoughtful article entitled “The Plate and Planet.” It examines the issue of shifting to a “planetary health diet” for the benefit of both the people who inhabit the planet and the earth itself. We here at NFESH find it compelling, and rather than trying to summarize it for you, we encourage you to take the time to read it for yourself…and then to share it, as the School suggests. Just click this link to read the full article.
All About “The Plate and the Planet”
